Egg-stravagant chocolate creation a roaring success!
William Angliss Institute is thrilled to announce that Shane Greenman, a patisserie teacher at the Institute, has had his talents recognised by being placed in the top five at Australia’s premier professional culinary event, the 2009 Callebaut Easter Egg Challenge.
William Angliss Institute delivers an Easter smile for Yea kids
Yea Secondary School will be getting an early visit from the Easter Bunny this Thursday, as William Angliss Institute delivers thirty boxes of specially baked hot cross buns.
Your passport to a world of opportunities!
Mouth watering and action-packed, there’s a fun filled menu of activities on offer at William Angliss Institute’s 2009 Open Day, Sunday 9 August.
Award winning new generation Neff collection has landed!
Sampford IXL is excited to introduce the award winning new generation Neff cooking collection, designed to make cooking easier, safer and even more pleasurable.
Pesel & Carr spends A Day in Pompeii
Having heard that Melbourne Museum’s latest exhibition, A Day in Pompeii, has been breaking records and recently welcomed its 100,000th visitor, the Pesel & Carr team decided to take an office outing to see what all the fuss is about.
Radio Career Workshop
Last night I attended a free, accredited music-industry-career-workshop focusing on radio at RMIT, which was hosted by FReeZACentral, in partnership with SYN – Melbourne’s student operated youth radio station.
